Recipe: 5-Minute Coconut Custard Pie

This is one of my mom’s new favorite recipes. Try it, you’ll love it too, it’s easy, fast, fun, and delicious!

To download the recipe along with the article "Me, Me, Pick Me!" click here.

Beat 4 eggs
Add 3/4 C sugar and continue to beat
Add 1/4 C flour (I used WW flour), and 1 1/4 tsp
baking powder
Add 2 C milk, 1 tsp vanilla,
1/4 C melted butter,
and 1 C coconut

Pour into a glass pie pan sprayed with “pam” and bake at 350º for 1 hour 5 min.The pie makes its own crust. The coconut floats to the top, the sugars caramelize, and turn a lovely golden brown.