Mele Kalikimaka

Mele Kalikimaka

One of my favorite Xmas traditions is baking a Candy Cane Coffeecake for breakfast. YUM! I usually start the process the night before and let the dough rest in the fridge overnight, but this year I did it all this morning. The recipe comes from an OLD cookbook put out by WPL (WI Power and Light). I've been making this since high school.

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It's Cranberry Season!

This might come as a shock to you, but I wasn't always a professional artist. In fact, there were years when my creative talents were geared more to making a home than making art. Creativity will NOT be stopped. It simply must seep out through the pores of a creative person (I believe we are All creative in our own ways).

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