Mele Kalikimaka

Mele Kalikimaka

One of my favorite Xmas traditions is baking a Candy Cane Coffeecake for breakfast. YUM! I usually start the process the night before and let the dough rest in the fridge overnight, but this year I did it all this morning. The recipe comes from an OLD cookbook put out by WPL (WI Power and Light). I've been making this since high school.

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